{"id":298,"date":"2023-11-03T11:02:55","date_gmt":"2023-11-03T14:02:55","guid":{"rendered":"https:\/\/siqueiracafes.com.br\/nao-categorizado\/consumption-of-specialty-coffees-in-brazil-could-double-in-5-years\/"},"modified":"2023-11-03T11:02:55","modified_gmt":"2023-11-03T14:02:55","slug":"consumption-of-specialty-coffees-in-brazil-could-double-in-5-years","status":"publish","type":"post","link":"https:\/\/siqueiracafes.com.br\/en\/uncategorized\/consumption-of-specialty-coffees-in-brazil-could-double-in-5-years\/","title":{"rendered":"Consumption of specialty coffees in Brazil could double in 5 years"},"content":{"rendered":"
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A high growth market. In five years, 10 out of every 100 Brazilians will consume specialty coffees. The estimate is that the consumer market in the country will jump from the current 5% to 10% \u2013 double. This is what the founder of the Terraf\u00e9 coffee shop chain, Raul Guizelini, points out, who gave the lecture \u201cThe Specialty Coffee Market in ES\u201d, at the National Coffee Week (Coffees), in Vit\u00f3ria.<\/p>\n\n\n\n

\u201cThe estimate is that the consumption of Specialty Coffees in Brazil will double in five years, and Esp\u00edrito Santo has advantages to stand out even more in this market. Our state is located in the Southeast, close to major consumer centers\u201d, recalled Raul. He explained that the geographic advantage of ES is very significant, due to the fact that the coffee producing region is close to the Metropolitan Region, facilitating delivery logistics.<\/p>\n\n\n\n

With 5% consumption, Brazil is still a long way from other markets, such as those in the Nordic countries (Denmark and Finland, for example), where consumption of Specialty Coffees reaches 70%. \u201cWe are still in the acculturation phase about Specialty Coffees, that is, introducing people to it, and this movement has to start with coffee shops, roasters and coffee brands. Only when we provide quality raw materials can we make customers fall in love with coffees,\u201d he stated.<\/p>\n\n\n\n

Raul highlighted that Esp\u00edrito Santo is the largest producer of Robusta coffee (conilon) in Brazil and the second largest producer of Arabica coffee, only behind Minas Gerais. \u201cThe coffee chain is of fundamental importance for Esp\u00edrito Santo. It is the second largest economic chain in the State and the one that generates the most jobs. Coffee still has the advantage of capillarity because it reaches the interior, especially family farming. Oil, for example, which is the largest chain in Esp\u00edrito Santo, is limited to large centers\u201d, he compared.<\/p>\n\n\n\n

The founder of Terraf\u00e9 also highlighted the positive outlook for the market. \u201cWe are in a high-growth market. This generates development, opportunities and jobs, and for us it is a privilege to be part of the coffee chain\u201d, he says.<\/p>\n\n\n\n

Source: ES 360<\/em><\/strong><\/p>\n\n\n

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A high growth market. In five years, 10 out of every 100 Brazilians will consume specialty coffees. The estimate is that the [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\nConsumption of specialty coffees in Brazil could double in 5 years - Siqueira Caf\u00e9s<\/title>\n<meta name=\"description\" content=\"Brazil ended September with a drop in coffee exports, a timid reduction in the price of the grain and a state of attention regarding conditions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/siqueiracafes.com.br\/en\/uncategorized\/consumption-of-specialty-coffees-in-brazil-could-double-in-5-years\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consumption of specialty coffees in Brazil could double in 5 years - 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